Bang Bang Chicken Bowl Recipe
Creamy, Spicy, and Sweet – All in One Easy Bowl!
Hi there, lovely!
If you’re like me and crave a big, flavorful meal that looks like takeout but feels like a cozy hug, this Bang Bang Chicken Bowl is going to steal your heart.
I still remember the first time I made this dish—I was a little nervous (because sauces used to scare me!), but wow… once I drizzled that creamy honey-sriracha sauce over tender sautéed chicken and veggies, I knew it was a keeper. The best part? It’s beginner-friendly, ready in just 25 minutes, and made in one skillet. Seriously, if you can stir a sauce and cook rice, you’ve got this!
Let me walk you through this bowl of magic, step by step.
🛒 Ingredients You’ll Need (Serves 4)
To make this bowl, you’ll need super simple stuff. You probably have most of it already!
For the base:
- 1 lb boneless, skinless chicken breast, cut into bite-sized chunks
- 1 cup cooked rice (white, brown, or cauliflower rice – your call!)
- 1 cup mixed veggies, like broccoli, bell peppers, carrots – fresh or frozen
- 2 tablespoons olive oil
- Salt & pepper, to season
For that dreamy Bang Bang sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (more if you’re bold!)
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
That’s it. Simple pantry stuff, but it becomes next-level good once you mix it all together.
🍳 How to Make the Bang Bang Chicken Bowl
Ready to throw it together? Here’s the easiest game plan ever.
1. Cook the rice
Just follow the package instructions. If you’ve got a rice cooker—bless it. If not, stovetop rice is just fine. While it’s cooking, move on to the chicken.
🔰 Beginner tip: Cauliflower rice cooks even faster and works great for a low-carb version!
2. Chop and season your chicken
Slice your chicken into little bite-sized pieces. Toss with a bit of salt and pepper.
🔰 Why bite-sized? Faster cooking and more flavor per bite!
3. Sauté the chicken
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook it for about 6–8 minutes, flipping occasionally, until golden and fully cooked.
🔥 Tip: Chicken should reach 165°F inside. A thermometer helps, but if the juices run clear and there’s no pink, you’re golden.
4. Mix your Bang Bang sauce
While the chicken’s sizzling, whisk together the sauce in a bowl:
- ½ cup mayo
- 2 tbsp sriracha
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp lime juice
Taste and tweak: more honey = sweeter, more sriracha = spicier.
🌈 Beginner tip: The sauce should be creamy, a little spicy, and just sweet enough to balance it all. Don’t be afraid to adjust!
5. Toss in the veggies
Once the chicken’s done, add 1 cup mixed veggies to the pan. Cook for just 2–3 minutes—you want them vibrant and just tender, not mushy.
🥦 Frozen veggie mix works perfectly if you’re short on time!
6. Combine and drizzle the sauce
Turn off the heat. Pour that luscious sauce all over the chicken and veggies. Stir gently to coat every bite.
🤤 Trust me, this is where the flavor magic happens.
7. Assemble your bowl
Scoop some warm rice into each bowl, pile on the saucy chicken and veggies, and garnish with:
- A drizzle of extra sriracha 🌶️
- Chopped green onions 🌿
- Sesame seeds or avocado slices 🥑 (if you’re feeling fancy)
🌟 Why You’ll Love This Recipe
- Beginner-friendly – No fancy tools or skills needed.
- Fast & fuss-free – Done in 25 minutes!
- Customizable – Switch up the protein, veggies, or rice.
- Meal-prep approved – Stores great for 3 days in the fridge.
💡 Pro Tips & Toppings
- Use a meat thermometer to make sure your chicken is cooked safely.
- Want extra crunch? Add chopped peanuts or shredded cabbage.
- Swap chicken with shrimp or tofu if you like.
🥡 Storing Leftovers
Store leftovers in a sealed container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop. The sauce gets even more flavorful the next day!
🥢 Serving Ideas
This Bang Bang Chicken Bowl is a meal on its own, but here are fun pairings:
- Cucumber salad for a cool contrast
- Egg rolls or spring rolls on the side
- Chilled iced tea with lemon to sip
💬 Final Thoughts
You don’t need to be a chef to make something that tastes this good. This Bang Bang Chicken Bowl is a simple way to impress yourself (and others!) with a meal that looks restaurant-level but takes zero stress.
Give it a try this week—you’ll be shocked how easy and flavorful it is. And once you’ve made it once? You’ll be craving it again and again.
If you do make it, snap a photo and share it. I’d LOVE to see your beautiful bowls! ❤️
Now go get cooking, friend!
