Cheesy Ranch Potatoes and Smoked Sausage
A Hearty Dish That Never Disappoints
If you’re looking for a dish that’s easy to make, full of bold flavor, and comforting enough for any day of the week, Cheesy Ranch Potatoes and Smoked Sausage is it.
It combines crisp baby potatoes, juicy halal smoked sausage, and gooey cheddar cheese, all wrapped in the tangy, herby goodness of ranch seasoning.
Whether it’s for a weeknight dinner, meal prep, or a casual gathering, this one-pan wonder is a true crowd-pleaser.
Why This Recipe Works
- One-pan meal = minimal cleanup
- Full of flavor from ranch seasoning and garlic
- Customizable with veggies or different sausages
- Feeds a crowd (serves 6–8)
- Halal-friendly when using beef or turkey sausage
Ingredients (Serves 6–8)
To make this comforting dish, you’ll need:
- 1 pound smoked sausage (halal-certified, beef or turkey), sliced into ¼-inch rounds
- 4 cups baby potatoes, halved or quartered for quicker roasting
- 2 tablespoons olive oil, for coating the potatoes
- 1 packet ranch seasoning mix (ensure halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1½ cups shredded cheddar cheese (or use a blend of mozzarella, pepper jack, etc.)
- ½ cup sour cream (optional, for serving)
- Fresh chopped parsley (optional, for garnish)
Step-by-Step Cooking Instructions
🔥 Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This high heat helps the potatoes get that beautiful golden crisp.
🔪 Step 2: Prep the Ingredients
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into ¼-inch thick pieces.
🥄 Step 3: Season and Toss
In a bowl, combine:
- Ranch seasoning (1 packet)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
Toss the 4 cups of chopped potatoes in 2 tbsp olive oil and half the seasoning mix until evenly coated.
🧑🍳 Step 4: Assemble on the Baking Sheet
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the seasoned potatoes in a single layer.
- Scatter the sliced smoked sausage evenly over the potatoes.
🕒 Step 5: Roast
Roast in the oven for 35–40 minutes, stirring halfway through to prevent sticking. You’re looking for golden brown potatoes and slightly crisp sausage edges.
🧀 Step 6: Add the Cheese
- Remove from oven and top with 1½ cups of shredded cheddar cheese.
- Return to oven for 5 more minutes, or until cheese is fully melted and bubbling.
🌿 Step 7: Serve and Garnish
- Top with chopped fresh parsley for color.
- Serve with a dollop of sour cream on the side if desired.
Serving Ideas
- Serve as a main course with a green salad or roasted veggies.
- Great for game days, family dinners, or potluck parties.
- Perfect for meal prep—just store leftovers in airtight containers for up to 4 days.
Tips and Variations
- Make it spicy: Add red pepper flakes or diced jalapeños.
- Add veggies: Mix in bell peppers, zucchini, or broccoli.
- Use sweet potatoes for a slightly sweet contrast.
- Try mozzarella, Monterey Jack, or pepper jack for different cheese vibes.
- For a loaded version, top with green onions and halal beef bacon.
Final Thoughts
Cheesy Ranch Potatoes and Smoked Sausage is everything you want in a comfort dish—crispy, cheesy, smoky, and hearty. With just a few ingredients and minimal prep, it’s an effortless way to feed a family or treat yourself to something warm and satisfying. One pan. Full flavor. No fuss. You’re gonna want seconds.
