Creamy Cajun Sausage Pasta
30min · 4 servings
A Bold and Comforting Pasta in Just One Pot
If you’re looking for a dinner that’s easy, fast, and packed with bold flavor, Creamy Cajun Sausage Pasta checks every box. In just 30 minutes, you’ll have a rich, smoky, and satisfying one-pot meal that feels like a hug in a bowl. It’s got everything—savory sausage, a perfectly spiced Cajun cream sauce, and tender pasta that soaks up every drop of deliciousness.
Whether you’re feeding a busy family or hosting a casual dinner with friends, this recipe brings comfort and excitement to the table without any stress. One pan, minimal cleanup, and maximum flavor.
What You’ll Need
Here’s everything you’ll need to make this crowd-pleasing dish:
- 12 oz smoked sausage (andouille or kielbasa), sliced into ¼-inch rounds
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small yellow onion, diced
- 1 teaspoon Cajun seasoning (use more or less depending on spice preference)
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne or rotini pasta, uncooked
- 1 cup shredded cheddar cheese
- ½ cup grated parmesan cheese
- Fresh parsley, for garnish (optional)
How to Make Creamy Cajun Sausage Pasta
🔹 Step 1: Sauté the Sausage and Aromatics
Heat 2 tablespoons olive oil in a large skillet or Dutch oven over medium heat. Add the sliced sausage and cook until browned, about 5–6 minutes. Remove the sausage and set it aside, leaving the flavorful oil behind.
In the same pan, add the onion and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
🔹 Step 2: Add the Spices
Sprinkle in 1 teaspoon Cajun seasoning, ½ teaspoon smoked paprika, and ¼ teaspoon black pepper. Stir well to coat the onions and garlic. You’ll smell that smoky Cajun aroma start to bloom—this is where the magic begins.
🔹 Step 3: Cook the Pasta
Pour in 2 cups chicken broth and 1 cup heavy cream, then stir in 8 oz uncooked pasta. Bring the mixture to a gentle boil, then reduce the heat to medium-low.
Let it simmer uncovered for 10–12 minutes, stirring occasionally, until the pasta is cooked through and the sauce is slightly thickened. Add a splash more broth or water if it looks too thick while simmering.
🔹 Step 4: Add the Cheese and Sausage
Once the pasta is tender, stir in 1 cup shredded cheddar cheese and ½ cup grated parmesan. Mix until the cheese has completely melted into the sauce.
Return the browned sausage to the pan and stir until everything is well coated in that creamy, spicy goodness.
🔹 Step 5: Serve It Up
Spoon the pasta into bowls and sprinkle with chopped fresh parsley if you like a pop of green. Serve it hot, straight from the pan, with some crusty bread or a simple side salad if you’re feeling fancy.
Tips & Swaps
- Don’t have andouille? Use smoked kielbasa, turkey sausage, or even chorizo for a different spin.
- Want it extra creamy? Add an extra ¼ cup of heavy cream or a spoonful of cream cheese before stirring in the shredded cheese.
- Spice level too high? Tone it down with a little more cream or swap the Cajun seasoning for a mild version.
- Add veggies: Bell peppers or spinach go great in this dish. Sauté them right after the onions.
Storage Info
Leftovers? Yes, please. This pasta keeps really well:
- Fridge: Store in an airtight container for up to 3–4 days
- Reheat: Gently warm it in a skillet with a splash of cream or broth to loosen the sauce
- Freezer: Not recommended—the creamy sauce may separate
Make This Tonight
You don’t need to wait for a special occasion to enjoy something this good. This Creamy Cajun Sausage Pasta brings comfort, bold flavor, and weeknight convenience all in one pot. No fancy steps. No long prep. Just real, good food that makes people smile.
Hungry yet? Go grab your skillet.
