Crockpot Garlic Parmesan Chicken and Potatoes
A Set-It-and-Forget-It Meal with Big Flavor
If you’re craving a hearty, hands-off dinner that delivers comfort and taste with minimal effort, look no further than Crockpot Garlic Parmesan Chicken and Potatoes.
This recipe is the perfect solution for busy days when you want something warm, savory, and satisfying without hovering over the stove. With juicy chicken, tender potatoes, and a rich garlic parmesan sauce, it’s a full meal in one pot—and it’s naturally gluten free too.
Why This Dish Works So Well
- Easy prep: Just toss everything into the crockpot
- Big flavor from garlic, herbs, and parmesan
- Gluten-free and family-friendly
- Comfort food with minimal cleanup
- Versatile: Add veggies or swap cuts of chicken
Ingredients (Serves 4)
Here’s exactly what you need for this fuss-free, flavorful crockpot meal:
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 1.5 pounds baby potatoes, halved (about 4–5 cups)
- 4 cloves garlic, minced
- ⅓ cup grated parmesan cheese
- ½ cup chicken broth
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
🔹 Step 1: Prepare the Ingredients
- Wash and halve the baby potatoes
- Mince 4 garlic cloves
- Trim any excess fat from the chicken
🔹 Step 2: Layer in the Crockpot
- Add the potatoes to the bottom of a 5–6 quart slow cooker
- Place the chicken on top
- Sprinkle in the garlic, thyme, oregano, salt, and pepper
- Pour over the chicken broth and olive oil
🔹 Step 3: Cook Low and Slow
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours
- The chicken should be tender and the potatoes soft
🔹 Step 4: Finish with Parmesan and Garnish
- About 10 minutes before serving, sprinkle in ⅓ cup grated parmesan cheese
- Gently stir to coat the chicken and potatoes
- Garnish with fresh parsley just before serving
How to Serve
This dish is a complete meal on its own, but you can also:
- Pair it with a side salad or steamed green beans
- Serve with a piece of gluten-free garlic bread
- Add roasted broccoli or asparagus for extra color and nutrients
Tips & Variations
- Add veggies like carrots or mushrooms for more variety
- Use bone-in chicken thighs for even more flavor (increase cook time slightly)
- Stir in a splash of cream at the end for extra richness
- Want it crispy? Broil the chicken and potatoes for 2–3 minutes after cooking
Storage and Leftovers
- Fridge: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze in portions for up to 3 months
- Reheat gently in the microwave or on the stove with a splash of broth
Final Thoughts
Crockpot Garlic Parmesan Chicken and Potatoes is proof that a delicious, comforting dinner doesn’t have to be complicated. With just a few ingredients and a slow cooker, you get a complete, flavorful meal that’s ideal for weeknights, meal prep, or feeding a hungry family. It’s gluten-free, totally satisfying, and sure to become a staple in your dinner rotation.
