Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna

This Crockpot Ravioli Lasagna is everything you love about traditional lasagna—cheesy layers, hearty meat sauce, and gooey melted goodness—without all the fuss.

Made with frozen ravioli, flavorful ground beef or sausage, marinara sauce, and plenty of cheese, it’s a dump-and-go dinner that practically cooks itself.

Just layer the ingredients, cover, and let your slow cooker do the magic.

Crockpot Ravioli Lasagna

Why You’ll Love This Recipe

  • No need to boil noodles—use frozen or refrigerated ravioli
  • Hands-off cooking with just 10 minutes of prep
  • Comforting, cheesy, and super filling
  • Kid-friendly and freezer-friendly
  • Great for meal prep or leftovers

Ingredients (Serves 6)

  • 1 bag (25 oz) frozen cheese ravioli
  • 1 pound ground beef or Italian sausage
  • 1 jar (24 oz) marinara or pasta sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh basil or parsley, chopped (optional, for garnish)

Step-by-Step Instructions

🔹 Step 1: Brown the Meat

In a skillet over medium heat, cook 1 lb ground beef or sausage until browned. Drain excess fat. Stir in garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix in the marinara sauce.

🔹 Step 2: Layer in the Crockpot

Spray the slow cooker with cooking spray. Add a layer of meat sauce, then a layer of frozen ravioli, followed by a layer of mozzarella and parmesan cheese. Repeat layers until ingredients are used up, ending with cheese on top.

🔹 Step 3: Cook

Cover and cook on LOW for 4 hours or HIGH for 2–2½ hours, until hot and bubbly. Garnish with chopped parsley or basil before serving.


Serving Suggestions

  • Pair with a simple green salad or garlic bread
  • Serve with steamed vegetables for a balanced meal
  • Great for potlucks, gatherings, or cozy nights in

Storage & Reheating

  • Fridge: Store in an airtight container for up to 4 days
  • Freezer: Freeze cooked portions for up to 2 months
  • Reheat in the microwave or oven until warm and melty

Final Note

If you love cheesy pasta and slow cooker simplicity, this Crockpot Ravioli Lasagna will become a go-to. It’s rich, comforting, and full of flavor—perfect for busy nights when you want a home-cooked meal without the extra work. 🍝🧀

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