Southern Fried Apples
A Quick, Nostalgic Treat Straight from the South
Warm, buttery, and spiced just right—Southern Fried Apples are the kind of comfort food that instantly brings back cozy memories of homemade meals and fall flavors.
Ready in just 20 minutes, this classic Southern dish features tender apple slices cooked down in a rich glaze of butter, brown sugar, cinnamon, and a touch of nutmeg.
Whether you serve them as a sweet side, a rustic dessert, or a warm topping, these fried apples are a simple but unforgettable dish.
Why You’ll Love This Recipe
- Quick & Easy: Just 20 minutes from start to finish
- Naturally gluten-free & vegetarian
- Warm and spiced flavor perfect for fall or year-round
- Versatile: Great with breakfast, dinner, or dessert
- Family favorite with old-school Southern roots
Ingredients (Serves 4)
You’ll only need a few simple pantry staples to make these tender, golden apples:
- 4 medium apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work best)
- 3 tablespoons unsalted butter
- ⅓ cup light brown sugar (packed)
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 tablespoon water (optional, for extra sauciness)
- Pinch of salt (to balance the sweetness)
How to Make Southern Fried Apples
🔸 Step 1: Prep the Apples
Peel, core, and slice 4 medium apples into ¼-inch thick wedges. This thickness helps the apples cook evenly while still holding their shape.
🔸 Step 2: Melt the Butter
In a large skillet, melt 3 tablespoons of butter over medium heat. Let it sizzle gently, but don’t brown it.
🔸 Step 3: Add Apples and Sugar
Add the sliced apples to the pan, followed by ⅓ cup brown sugar, 1 teaspoon cinnamon, ⅛ teaspoon nutmeg, and a pinch of salt. Stir gently to coat the apples with the buttery sugar mixture.
🔸 Step 4: Cook Until Tender
Sauté for about 10–12 minutes, stirring occasionally, until the apples are fork-tender and the sauce thickens. If you want it saucier, stir in 1 tablespoon of water and simmer for 2 more minutes.
How to Serve Fried Apples
Southern Fried Apples are incredibly flexible and can be served in several delicious ways:
- As a side dish with pork chops or fried chicken
- On top of pancakes, waffles, or French toast
- Over a scoop of vanilla ice cream
- With a dollop of whipped cream or Greek yogurt
- Baked into a crust for a quick apple tart
- Layered into yogurt parfaits or oatmeal bowls
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in a skillet or microwave until warm and soft again.
- These apples also freeze well for up to 2 months. Thaw and reheat for a quick treat anytime!
Final Thoughts
Southern Fried Apples prove that a handful of basic ingredients can turn into something unforgettable. With rich, buttery flavor, caramelized sweetness, and comforting spices, this recipe captures everything we love about down-home Southern cooking. Whether you’re serving them as a side, a snack, or a dessert, one bite and you’ll know why they’ve been a Southern staple for generations.
