The Best Butter Chicken Recipe Ever
A Creamy Indian Favorite That’s Perfect for Every Occasion
Looking for a bold, comforting, and truly unforgettable dish? The Best Butter Chicken Recipe Ever delivers everything you love about this Indian classic: tender chicken simmered in a buttery, creamy tomato sauce, layered with the warm flavors of garam masala, garlic, and ginger.
This dish is naturally gluten free, perfect for weeknight dinners, special occasions, or whenever you’re craving the cozy, rich taste of Indian takeout—without leaving the house.
This version takes its time to develop flavor with a quick marinade, a silky sauce, and just the right spice balance.
Serve it with basmati rice, warm naan, or both—you won’t want to miss a drop of that luscious sauce.
Why This Is the Best Butter Chicken Recipe Ever
- ⭐ Deep flavor thanks to a spiced yogurt marinade
- ⭐ Creamy and rich, with just the right balance of tang and sweetness
- ⭐ Restaurant-style texture and taste, made at home
- ⭐ Gluten-free and easy to customize for dietary needs
- ⭐ Perfect for entertaining, meal prep, or cozy nights in
- ⭐ Family-approved, freezer-friendly, and satisfying
Ingredients (Serves 6)
🔸 For the Chicken Marinade:
- 2 lbs boneless, skinless chicken thighs or breasts, cut into chunks
- ¾ cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
🔸 For the Sauce:
- 3 tablespoons butter
- 1 tablespoon oil (vegetable or ghee)
- 1 large onion, finely chopped
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1½ teaspoons garam masala
- 1 teaspoon ground cumin
- ½ teaspoon chili powder (adjust to heat preference)
- 1 (15 oz) can tomato puree
- 1 cup heavy cream
- 1 tablespoon sugar (optional, for balance)
- Salt, to taste
- Fresh cilantro, chopped (for garnish)
Step-by-Step Instructions
🔹 Step 1: Marinate the Chicken
In a large bowl, combine yogurt, lemon juice, ginger, garlic, and spices. Add the chicken pieces and toss to coat thoroughly. Cover and refrigerate for at least 1 hour (or up to overnight for deeper flavor).
🔹 Step 2: Sear the Chicken
In a large skillet or pan, heat 1 tablespoon oil over medium-high heat. Remove the chicken from the marinade and cook in batches until lightly browned (about 3–4 minutes per side). It doesn’t need to be cooked through—just seared for flavor. Set aside.
🔹 Step 3: Build the Sauce
In the same pan, reduce heat to medium. Melt 3 tablespoons butter and add the onion. Sauté until soft and golden (8–10 minutes). Stir in garlic and ginger, cooking until fragrant.
Add garam masala, cumin, and chili powder, and toast the spices for 1 minute to release their aroma.
🔹 Step 4: Simmer the Sauce
Pour in the tomato puree and cook for 10 minutes, stirring occasionally. Add salt and sugar (if using). Once the sauce deepens in color and thickens slightly, reduce heat and stir in the cream.
Let the sauce simmer gently for another 10 minutes, stirring occasionally.
🔹 Step 5: Combine Chicken and Sauce
Return the browned chicken to the pan, along with any juices. Simmer uncovered for 15–20 minutes until the chicken is fully cooked and tender, and the sauce has thickened.
Taste and adjust seasoning if needed. Garnish with chopped fresh cilantro.
What to Serve With Butter Chicken
This rich dish deserves the perfect sides:
- Basmati rice – A fluffy, neutral base to balance the rich sauce
- Garlic naan or roti – For scooping and soaking every drop
- Steamed or roasted veggies – Like green beans, cauliflower, or carrots
- Cucumber raita – A yogurt-based side to cool the spice
- Pickled onions – For brightness and contrast
Pro Tips for the Best Results
- Use chicken thighs for maximum tenderness
- For extra creaminess, finish with a pat of butter before serving
- Let the sauce rest for 5 minutes before serving—it thickens beautifully
- Want extra depth? Add a splash of fenugreek (kasuri methi)
- Make it spicy by increasing chili powder or adding fresh green chili
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze cooked butter chicken (sauce and all) for up to 2 months
- Reheat: Gently reheat on the stovetop over medium-low heat or microwave in short intervals, stirring in between
Make It Your Own
- Swap cream for coconut milk for a dairy-free version
- Add peas or spinach for a veggie boost
- Try with paneer or tofu for a vegetarian spin
- Stir in a spoonful of cashew paste for richness without cream
Final Thoughts
The Best Butter Chicken Recipe Ever lives up to its name with its ultra-creamy texture, warming spices, and deep, comforting flavor. Whether you’re cooking for a crowd, prepping meals for the week, or treating yourself to a cozy dinner, this recipe checks all the boxes. It’s easy enough for beginners, delicious enough for a dinner party, and comforting enough to earn a permanent spot in your meal rotation.
Serve it up with naan and rice, and you’ve got a restaurant-worthy Indian meal without the takeout bill. 🍛🫓🌿
