Slow Cooker Salisbury Steak Meatballs

Let me tell you something real quick—when it’s chilly outside and your to-do list is way too long, these Slow Cooker Salisbury Steak Meatballs are your new best friend.

They’re rich, savory, and smothered in a thick brown gravy that basically makes itself while you go live your life. No chopping, no browning, no standing over a stove. Just dump, stir, and let your slow cooker do the magic.

The first time I made these, I wasn’t expecting much—frozen meatballs, gravy packets, and ketchup? But OH my goodness. The smell that filled my kitchen by hour three had me practically pacing until dinner. And when I poured those saucy meatballs over mashed potatoes? I had three helpings. No shame.

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Why These Meatballs Are a Life Saver

Here’s the deal:

• 5 minutes of prep (yes, really)
• Simple ingredients
• No thawing needed
• The gravy is rich and velvety
• Kid-approved AND husband-approved

If you’re tired, busy, or just craving a cozy dinner that hugs your soul—this recipe is calling your name.

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Ingredients You’ll Need

Here’s everything that goes into the slow cooker. Nothing fancy—just pantry staples that come together in the tastiest way.

For the Meatballs & Gravy

• 1 bag (26 oz) frozen meatballs – about 30-35. I use classic homestyle, but turkey or Italian works too.
• 2 cups reduced-sodium beef broth – full sodium works, but it can get salty with the packets.
• 1 packet brown gravy mix – for that rich, meaty depth.
• 1 packet onion soup mix – adds a punch of savory onion flavor.
• 2 tablespoons ketchup – gives a touch of sweetness and tang.
• 1 tablespoon Worcestershire sauce – brings that signature Salisbury flavor.

For the Gravy Thickener (Cornstarch Slurry)

• 2 tablespoons cornstarch
• 2 tablespoons cold water
  You can also use just 1 tablespoon of each if you like your gravy a little thinner.

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How to Make Slow Cooker Salisbury Steak Meatballs

Step 1: Spray the Slow Cooker

Give the insert a quick spray with nonstick cooking spray so nothing sticks.

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Step 2: Dump in the Meatballs

No need to thaw—just toss your frozen meatballs right into the crockpot.

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Step 3: Mix the Sauce

In a separate bowl, whisk together:

• 2 cups beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce

Pour this glorious sauce over the meatballs and stir to coat them.

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Step 4: Cook Low & Slow

Pop the lid on and cook on LOW for 5–6 hours.

That’s it. You can go about your day, take a nap, run errands, whatever—dinner is happening in the background.

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Step 5: Thicken the Gravy

About 10 minutes before you’re ready to eat, mix:

• 2 tbsp cornstarch
• 2 tbsp cold water

Stir that into the crockpot and let it bubble for a bit. It’ll thicken into a rich, velvety gravy that clings to every meatball.

Want it thinner? Use just 1 tbsp of each instead.

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Step 6: Serve and Smile

Spoon those juicy meatballs and gravy over:

• Creamy mashed potatoes (my favorite)
• Buttered egg noodles
• Rice or even steamed veggies if you’re keeping it light

Top with a sprinkle of chopped parsley if you’re feeling fancy.

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Tips & Ideas

• No beef broth? Use chicken broth or a bouillon cube and water.
• Don’t thaw the meatballs! Just throw them in frozen—easy peasy.
• Want to switch it up? Try turkey meatballs or spicy Italian ones for a twist.
• Need more servings? Double it up and freeze the leftovers.

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Why This Dinner Wins Every Time

Let’s be real—on a Monday night, I want something comforting, not complicated.
This meal is exactly that. It’s like a warm, saucy hug in a bowl.

And even better? My picky eaters DEVOUR it. I’m talking clean plates and requests for seconds.

Leftovers heat up perfectly for lunch, too—just microwave for a minute or two and spoon over leftover mashed potatoes or bread.

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You’ve Got This

So if your day is packed and dinner feels like one more thing on your plate—throw these Slow Cooker Salisbury Steak Meatballs in the crockpot.

They’ll be waiting for you with a big warm welcome, no stress required.

Ready to make the easiest, coziest dinner of your week?

Go get those meatballs, girl. This one’s a keeper.