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Slow Cooker Salisbury Steak Meatballs

They’re rich, savory, and smothered in a thick brown gravy that basically makes itself while you go live your life. No chopping, no browning, no standing over a stove. Just dump, stir, and let your slow cooker do the magic.
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Total Time 25 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 bag 26 oz frozen meatballs (about 30–35)
  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • For Thickening:
  • 2 tbsp cornstarch
  • 2 tbsp cold wate

Method
 

  1. Spray your slow cooker with cooking spray.
  2. Add the frozen meatballs straight from the freezer.
  3. Whisk together broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour over meatballs.
  4. Cover and cook on LOW for 5–6 hours.
  5. Mix cornstarch with cold water, then stir into the slow cooker.
  6. Cook 10 more minutes until the gravy thickens.
  7. Serve over mashed potatoes or noodles. Enjoy!