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Cheesy Garlic Chicken Wraps

Let me show you how to make this deliciousness happen in your own kitchen.
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Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts diced
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt & pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1/2 cup creamy garlic sauce
  • Fresh parsley optional

Method
 

Season diced chicken with olive oil, garlic powder, onion powder, paprika, salt & pepper.
    Cook in skillet over medium heat for 6–8 mins until cooked through.
      Spread garlic sauce on tortillas. Add chicken and both cheeses.
        Fold & Toast wraps in skillet, 2–3 mins each side until golden and melty.
          Slice and serve hot. Garnish with parsley if you like.

            Notes

            Why These Wraps Work So Well

            Honestly? It’s the garlic and the cheese doing the heavy lifting.
            When you season chicken the right way and pair it with gooey cheese and warm tortillas, it doesn’t take much more to make a dinner you’ll crave again and again.
            Also – they reheat beautifully. I wrap the extras in foil and toss them in the oven at 180°C for about 10 minutes. Good as new.

            What to Serve With Cheesy Garlic Chicken Wraps

            • A fresh green salad with lemon vinaigrette
            • Oven fries or sweet potato wedges
            • Cucumber tomato salad with olive oil and salt
            • Or just a soda and some peace and quiet