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Melt-in-your-mouth Galic Parmesan Pasta

This Melt-in-Your-Mouth Garlic Parmesan Pasta isn’t just a meal—it’s an experience that will satisfy your cravings any night of the week.
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Total Time 30 minutes
Servings: 4
Calories: 543
Ingredients Method Notes

Ingredients
  

  • 2 tsp olive oil
  • 4 garlic cloves minced
  • 2 tbsp butter
  • 3 cups chicken broth plus more as needed
  • ½ tsp ground black pepper
  • ¼ tsp salt
  • ½ lb about 225g spaghetti
  • 1 cup grated Parmesan cheese
  • ¾ cup heavy cream
  • 1½ tbsp dried parsley

Method
 

  1. Sauté Garlic: In a large skillet, heat olive oil over medium. Add garlic and cook for 1–2 mins until fragrant.
  2. Add Butter: Stir in butter until melted.
  3. Cook Pasta: Pour in chicken broth, salt, and pepper. Bring to a boil. Add spaghetti and simmer for ~12 mins, stirring occasionally. Add more broth if needed.
  4. Make It Creamy: Lower heat. Stir in Parmesan, heavy cream, and parsley. Mix until creamy and combined.
  5. Serve Hot: Garnish with more cheese or parsley if desired. Enjoy immediately!

Notes

How to Store Leftover Melt-in-Your-Mouth Garlic Parmesan Pasta

If you somehow have leftovers (you strong-willed person, you!), store your Melt-in-Your-Mouth Garlic Parmesan Pasta in an airtight container in the fridge for up to 3 days. To reheat, add a splash of broth or cream and gently warm it on the stovetop so it regains that silky-smooth consistency.